French Onion Dip From Scratch recipe

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Ingredients

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Nutrition Info

151.1 calories
carbohydrate: 2.6 g
cholesterol: 11.5 mg
fat: 15.6 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 176.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large skillet over medium heat, add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.

  2. Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Recipe Yield

2 cups

Recipe Note

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

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