French Onion Soup II recipe

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Ingredients

1 pound onions, sliced
3 tablespoons vegetable oil
2 (14 ounce) cans beef broth
1 teaspoon Worcestershire sauce
1 pinch ground black pepper
6 slices French bread, toasted
⅔ cup shredded Swiss cheese

Nutrition Info

219.3 calories
carbohydrate: 22.2 g
cholesterol: 11 mg
fat: 11 g
fiber: 1.9 g
protein: 8.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 629.3 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper, heat to a boil. Remove from heat.

  2. Place bread on a baking sheet, sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.

  3. Ladle soup into bowls and top with bread.

Recipe Yield

6 servings

Recipe Note

This is a very rich and tasty soup!

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