French Peach Pie recipe

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Ingredients

1 (9 inch) pie shell, baked
1 (15 ounce) can sliced peaches, juice reserved
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 cup sour cream
¼ teaspoon almond extract
1 tablespoon cornstarch
1 teaspoon lemon juice

Nutrition Info

267.5 calories
carbohydrate: 31.7 g
cholesterol: 15.1 mg
fat: 14.5 g
fiber: 1.1 g
protein: 3.7 g
saturatedFat: 6.1 g
servingSize: -
sodium: 328.4 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.

  2. Arrange peach slices in a nice pattern over custard in pie shell.

  3. In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.

Recipe Yield

1 9-inch pie

Recipe Note

This is an easy impressive pie. It is also very good with fresh fruit.

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