French Pork Stuffing recipe

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Ingredients

2 pounds ground pork
1 small onion, minced
2 teaspoons ground cloves
2 teaspoons cinnamon
½ cup chopped walnuts
salt and ground black pepper to taste
1 (4 ounce) packet saltine crackers, crushed

Nutrition Info

481.1 calories
carbohydrate: 19.6 g
cholesterol: 98.1 mg
fat: 30.9 g
fiber: 2.2 g
protein: 30.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 321.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the pork and onion in a large skillet with enough water to cover, simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts, season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.

  2. Preheat an oven to 350 degrees F (175 degrees C).

  3. Bake stuffing in the preheated oven for 20 minutes, serve immediately.

Recipe Yield

6 servings

Recipe Note

This was my grandmother's recipe and a staple at the winter holiday table.

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