French Potato Salad recipe
All Recipes Best Recipe Salad Potato Salad Recipes No MayoIngredients
- 9 potatoes ½ cup vegetable oil ¼ cup tarragon vinegar ¼ cup beef consomme ¼ cup chopped green onions 2 tablespoons chopped fresh parsley 1 teaspoon salt 1 teaspoon ground black pepper
Nutrition Info
- 500.2 caloriescarbohydrate: 68 gcholesterol: 0.1 mgfat: 22.4 gfiber: 8.7 gprotein: 9.3 gsaturatedFat: 3 gservingSize: -sodium: 1473.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions French Potato Salad
Directions
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Bring a large pot of salted water to a boil. Add potatoes, cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.