French Puff Pastry Tart with Pears and Chocolate recipe

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Ingredients

½ cup unsalted butter
½ cup white sugar
2 tablespoons white sugar
1 cup blanched almond flour
2 eggs
1 sheet frozen puff pastry, thawed
4 ounces milk chocolate, chopped
3 pears - peeled, cored and sliced

Nutrition Info

547.8 calories
carbohydrate: 50.6 g
cholesterol: 80.2 mg
fat: 36.2 g
fiber: 4.5 g
protein: 8.5 g
saturatedFat: 13.5 g
servingSize: -
sodium: 105.8 mg
sugar: 29.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl, beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.

  3. Line a tart pan with the puff pastry and prick with a fork all over.

  4. Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.

  5. Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.

  6. Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds.

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