French Shrimp Salad recipe

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Ingredients

1 pound fresh asparagus
¾ pound cooked shrimp - peeled and deveined
⅓ cup mayonnaise
1 tablespoon lemon juice
6 artichoke hearts, drained
1 cup French dressing
2 hard-cooked eggs, chopped
6 sprigs fresh parsley

Nutrition Info

422.7 calories
carbohydrate: 13.9 g
cholesterol: 186 mg
fat: 33 g
fiber: 3 g
protein: 17.1 g
saturatedFat: 5.7 g
servingSize: -
sodium: 690 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.

  2. Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.

  3. In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.

  4. Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.

  5. Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.

Recipe Yield

6 servings

Recipe Note

A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh cooked can be great.

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