French Silk Frosting recipe

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Ingredients

2 ⅔ cups confectioners' sugar
⅔ cup butter, softened
2 (1 ounce) squares unsweetened chocolate, melted
¾ teaspoon vanilla extract
2 tablespoons milk

Nutrition Info

219.6 calories
carbohydrate: 28.1 g
cholesterol: 27.3 mg
fat: 12.8 g
fiber: 0.8 g
protein: 0.8 g
saturatedFat: 8 g
servingSize: -
sodium: 75.1 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend confectioners sugar, butter, melted chocolate and vanilla on low speed. Increase speed to high. Gradually add milk, beat until smooth and fluffy.

Recipe Yield

1 frosting for 2 - 9 inch layer

Recipe Note

A nice light chocolate frosting that has the appearance of silk.

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