French Toast Dippers recipe

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Ingredients

8 slices white bread, crusts removed
¼ cup melted butter
¼ cup white sugar
1 tablespoon ground cinnamon
3 large eggs
⅓ cup milk
¼ teaspoon ground nutmeg
2 tablespoons butter

Nutrition Info

201.5 calories
carbohydrate: 20.3 g
cholesterol: 93.4 mg
fat: 11.6 g
fiber: 1.1 g
protein: 4.7 g
saturatedFat: 6.4 g
servingSize: -
sodium: 262.1 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Flatten each piece of white bread using a rolling pin.

  2. Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.

  3. Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.

  4. Melt 2 tablespoons butter in a skillet over medium heat, cook the dipped bread rolls until golden, about 2 minutes per side.

Recipe Yield

8 dippers

Recipe Note

Quick and easy tasty breakfast treat. Dunk in maple syrup!

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