French Toast I recipe

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Ingredients

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Nutrition Info

240.3 calories
carbohydrate: 33.6 g
cholesterol: 128.3 mg
fat: 6.4 g
fiber: 1.6 g
protein: 10.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 477.7 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together egg, milk, salt, desired spices and vanilla.

  2. Heat a lightly oiled griddle or skillet over medium-high heat.

  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Recipe Yield

6 slices french toast

Recipe Note

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

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