French Toast II recipe
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- 4 eggs ¾ cup milk 3 tablespoons brown sugar 1 teaspoon ground nutmeg 12 slices white bread 1 tablespoon ground cinnamon
Nutrition Info
- 340.7 caloriescarbohydrate: 52.2 gcholesterol: 189.7 mgfat: 8.6 gfiber: 2.9 gprotein: 13.7 gsaturatedFat: 2.9 gservingSize: -sodium: 602.6 mgsugar: 15.9 gtransFat: : -unsaturatedFat: : -
Directions French Toast II
Directions
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In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg, stir well to combine.
Soak bread slices in the egg mixture until saturated.
Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.