French Toast Pancakes recipe

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Ingredients

2 teaspoons vegetable oil
1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 pinch ground nutmeg, or to taste
1 pinch ground cinnamon, or to taste
1 cup milk
1 egg
2 tablespoons vegetable oil
1 dash vanilla extract, or to taste

Nutrition Info

115.3 calories
carbohydrate: 13.6 g
cholesterol: 22.8 mg
fat: 5.4 g
fiber: 0.5 g
protein: 3 g
saturatedFat: 1 g
servingSize: -
sodium: 207.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.

  2. Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl, make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl, pour into the well in the flour mixture and stir until batter is smooth.

  3. Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

9 servings

Recipe Note

Look! On that plate! It's French toast! It's a pancake! No! It's French toast pancakes! A family favorite as we can never decide on French toast or pancakes. Great for holiday breakfasts to keep the kids from snitching.

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