French Toast Pecan Cookies recipe
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Ingredients
- 1 ¼ cups all-purpose flour ½ cup white sugar ½ cup packed brown sugar 1 tablespoon ground cinnamon ½ teaspoon baking soda ½ cup butter, softened 1 egg 1 teaspoon vanilla extract 1 teaspoon rum-flavored extract ½ cup chopped pecans 12 pecan halves 1 pinch coarse salt, or to taste
Nutrition Info
- 233.2 caloriescarbohydrate: 28.7 gcholesterol: 35.8 mgfat: 12.6 gfiber: 1.2 gprotein: 2.5 gsaturatedFat: 5.4 gservingSize: -sodium: 128.6 mgsugar: 17.6 gtransFat: : -unsaturatedFat: : -
Directions French Toast Pecan Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Combine flour, white sugar, brown sugar, cinnamon, and baking soda together in a bowl, breaking up any large lumps of brown sugar. Stir butter, egg, vanilla extract, and rum-flavored extract into flour mixture until dough forms, add chopped pecans and mix until well blended. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Press a pecan half on top of each ball.
Bake in the preheated oven until edges of cookies are golden brown, 9 to 11 minutes. Sprinkle salt onto each cookie and gently press each with the back of a spatula to set the salt.