French Toast Roll-Ups recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 egg yolk
1 cup white sugar, divided
24 slices white bread, crusts removed
1 tablespoon ground cinnamon
3 tablespoons butter, melted

Nutrition Info

293.9 calories
carbohydrate: 43 g
cholesterol: 45.2 mg
fat: 11.4 g
fiber: 1.5 g
protein: 5.5 g
saturatedFat: 6.4 g
servingSize: -
sodium: 416.9 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.

  2. Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.

  3. Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.

  4. Preheat oven to 400 degrees F (200 degrees C).

  5. Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.

Recipe Yield

24 roll-ups

Recipe Note

A delicious twist on French toast with a yummy cream cheese filling.

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