French Toast Sticks recipe
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- 2 large eggs ½ cup powdered sugar ¼ cup milk 2 tablespoons maple syrup 1 teaspoon brown sugar ¼ teaspoon ground cinnamon 6 slices white bread, cut into thirds nonstick cooking spray
Nutrition Info
- 52.3 caloriescarbohydrate: 9.7 gcholesterol: 20.9 mgfat: 0.9 gfiber: 0.2 gprotein: 1.4 gsaturatedFat: 0.3 gservingSize: -sodium: 66.2 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions French Toast Sticks
Directions
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Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes, turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.