French Toast Variation of Eggs in a Basket recipe

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Ingredients

8 eggs, divided
4 slices bread
2 tablespoons olive oil

Nutrition Info

269.2 calories
carbohydrate: 13.4 g
cholesterol: 372 mg
fat: 17.5 g
fiber: 0.6 g
protein: 14.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 310.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk 4 eggs together in a bowl.

  2. Cut 2-inch holes out of the center of each bread slice, reserving the cut-outs.

  3. Heat olive oil in a skillet over medium heat.

  4. Dip bread into the whisked eggs, covering completely on both sides. Place each piece of dipped bread, 1 at a time, into the hot skillet, immediately crack an egg into the hole of the bread. Cook until egg is over-easy, about 1 minute per side.

  5. Dip the bread cut-outs into the remaining whisked eggs and cook in the hot skillet until browned, about 2 minutes per side. Place the centers back into the center of each piece of bread to complete the top of the \"basket\".

Recipe Yield

4 slices

Recipe Note

This recipe may sound weird to some people, but no matter who I make it for, they love it! Oh and it is a great time saver. It only takes 3 ingredients! Traditional eggs in a basket get an added touch by making French toast with the bread first, a quick and easy breakfast with extra protein.

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