French Toast Wrapped In Bacon recipe

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Ingredients

2 large eggs
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 cup maple syrup
2 slices bread
8 slices bacon

Nutrition Info

773.8 calories
carbohydrate: 122.8 g
cholesterol: 226.1 mg
fat: 21.4 g
fiber: 2.4 g
protein: 21.9 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1098.5 mg
sugar: 96.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.

  2. Pour syrup into a skillet over low heat.

  3. Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.

  4. Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.

Recipe Yield

2 pieces

Recipe Note

Crunchy maple-flavored French toast wrapped in bacon.

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