Fresh and Crisp Cucumber Salad recipe
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- 2 large cucumbers, peeled and sliced 2 large carrots, shredded 1 large yellow bell pepper, seeded and cut into strips 1 large red bell pepper, seeded and cut into strips ¼ red onion, minced 2 teaspoons lemon zest 1 large lemon, juiced
Nutrition Info
- 65.6 caloriescarbohydrate: 16.2 gcholesterol: : -fat: 0.6 gfiber: 4.8 gprotein: 2.4 gsaturatedFat: 0.1 gservingSize: -sodium: 31.4 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Fresh and Crisp Cucumber Salad
Directions
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Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
Chill completely in refrigerator to serve.