Fresh and Light Cucumber Salsa recipe
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- 3 (10 ounce) cans diced tomatoes and green chilies, drained 3 cucumbers - peeled, seeded and chopped 2 roma (plum) tomatoes, chopped (or more to taste) 1 bunch fresh cilantro, chopped ¼ cup chopped onion, or to taste 1 jalapeno pepper, seeded and minced, or to taste kosher salt to taste
Nutrition Info
- 12.7 caloriescarbohydrate: 2.8 gcholesterol: : -fat: 0.1 gfiber: 0.8 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 190.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Fresh and Light Cucumber Salsa
Directions
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Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately, for best flavor, chill for at least one hour.