Fresh and Simple Peach Salsa with Cinnamon Sugar Chips recipe

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Ingredients

8 fresh peaches - peeled, pitted, and diced
½ cup quartered yellow cherry tomatoes
¼ red onion, chopped
2 tablespoons chopped fresh cilantro
½ jalapeno pepper - seeded, membranes discarded, and pepper chopped
¼ teaspoon ground cardamom
1 lime, juiced
1 tablespoon fresh lemon juice
10 small flour tortillas, cut into 8 wedges
¼ cup butter, melted
2 tablespoons cinnamon sugar

Nutrition Info

293.6 calories
carbohydrate: 45 g
cholesterol: 15.3 mg
fat: 10.2 g
fiber: 2.5 g
protein: 5.7 g
saturatedFat: 4.7 g
servingSize: -
sodium: 338.8 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl, sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa, toss to coat.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Brush tortilla wedges with melted butter, sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.

  4. Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.

Recipe Yield

8 servings

Recipe Note

After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.

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