Fresh Apricot Salsa recipe

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Ingredients

1 jalapeno pepper, stem removed
3 cloves garlic, or to taste
8 fresh apricots, pitted
1 teaspoon brown sugar
1 lime, juiced and zested
salt to taste

Nutrition Info

20.7 calories
carbohydrate: 4.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 20.1 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Add apricots, brown sugar, lime juice, lime zest, and salt, pulse until chopped and salsa is just combined.

  2. Spoon salsa into serving bowl, cover with plastic wrap, and chill for 1 hour.

Recipe Yield

1 cup

Recipe Note

A delicious and fast recipe to eat with tortilla chips or serve on chicken or fish. It's even better the next day.

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