Fresh Balsamic Chicken Salad recipe
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- ¾ cup balsamic vinegar 2 English cucumbers, thinly sliced 1 pint grape tomatoes, halved 1 cooked chicken breast, thinly sliced 2 tablespoons olive oil, or to taste salt and ground black pepper to taste
Nutrition Info
- 453.7 caloriescarbohydrate: 31 gcholesterol: 82.5 mgfat: 22.6 gfiber: 3 gprotein: 33.6 gsaturatedFat: 4.3 gservingSize: -sodium: 188.1 mgsugar: 17.9 gtransFat: : -unsaturatedFat: : -
Directions Fresh Balsamic Chicken Salad
Directions
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Heat balsamic vinegar in a small saucepan over medium heat. Bring to a boil, stirring constantly to prevent burning and reducing heat if necessary. Cook and stir until reduced to a syrup-like consistency, 6 to 8 minutes.
Combine cucumbers, tomatoes, and chicken breast in a large bowl. Drizzle the balsamic reduction and olive oil on top, toss to coat. Season with salt and pepper.