Fresh Blueberry Pie II recipe
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- 1 prepared 8 inch pastry shell, baked and cooled 2 pints fresh blueberries 1 tablespoon all-purpose flour 1 tablespoon butter 1 tablespoon lemon juice ½ cup white sugar
Nutrition Info
- 177 caloriescarbohydrate: 31.6 gcholesterol: 3.8 mgfat: 5.9 gfiber: 2.1 gprotein: 1.3 gsaturatedFat: 1.6 gservingSize: -sodium: 92.9 mgsugar: 20.8 gtransFat: : -unsaturatedFat: : -
Directions Fresh Blueberry Pie II
Directions
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Pour one pint of the blueberries into the baked pie shell.
Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.