Fresh Blueberry Pie III recipe

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Ingredients

1 cup all-purpose flour
¼ teaspoon salt
3 tablespoons white sugar
⅓ cup vegetable oil
1 ½ tablespoons milk
2 cups fresh blueberries
2 cups fresh blueberries
¼ teaspoon salt
¾ cup white sugar
¼ cup water
3 tablespoons cornstarch
1 tablespoon butter
1 tablespoon lemon juice

Nutrition Info

296 calories
carbohydrate: 48.9 g
cholesterol: 4 mg
fat: 11.1 g
fiber: 2.2 g
protein: 2.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 158.1 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare crust.

  2. In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.

  3. Place 2 cups of fresh blueberries in baked pie shell.

  4. In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.

  5. Pour filling over berries in pie shell and allow to cool.

Recipe Yield

1 pie

Recipe Note

Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell.

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