Fresh Cherry Pie Filling recipe

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Ingredients

½ cup water
2 tablespoons cornstarch
2 cups pitted fresh sour cherries
½ cup white sugar

Nutrition Info

56.3 calories
carbohydrate: 14.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.9 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 2 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and cornstarch in a small bowl, mix slurry until very few lumps remain.

  2. Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.

Recipe Yield

2 cups

Recipe Note

A copycat version of what you get in a can, only fresher. Different kinds of cherries can be used (we have a sour cherry tree) and sugar can be increased or decreased to taste. Excellent on a fresh cheesecake.

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