Fresh Corn Salad recipe
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- 3 ears sweet corn 1 ½ pints cherry tomatoes, halved lengthwise 1 bunch green onions, diced 2 tablespoons minced fresh cilantro 2 tablespoons olive oil 2 tablespoons aged white wine vinegar salt and ground black pepper to taste 1 (4 ounce) package feta cheese, cubed
Nutrition Info
- 234 caloriescarbohydrate: 23.3 gcholesterol: 25.1 mgfat: 14 gfiber: 4.5 gprotein: 8.2 gsaturatedFat: 5.3 gservingSize: -sodium: 384.3 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Fresh Corn Salad
Directions
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Bring a large pot of water to a boil. Add corn and cook for 10 minutes. Drain and cool under running water so it's easier to handle.
Cut corn off the cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper and mix together. Add feta cheese just before serving.