Fresh Corn Salsa with Orange and Lime recipe

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Ingredients

1 ½ cups corn kernels
2 roma (plum) tomatoes, diced small
2 tablespoons minced jalapeno pepper
1 tablespoon minced fresh cilantro
1 tablespoon orange juice
1 tablespoon lime juice
1 tablespoon olive oil
½ teaspoon salt

Nutrition Info

59.2 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 2.8 g
fiber: 1.4 g
protein: 1.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 201 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.

Recipe Yield

2 cups salsa

Recipe Note

Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos.

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