Fresh Cranberry Salsa recipe

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Ingredients

1 (12 ounce) bag fresh cranberries
6 tablespoons white sugar
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
½ cucumber - peeled, seeded, and diced
2 stalks celery, chopped
4 slices pickled jalapeno pepper, finely chopped

Nutrition Info

72 calories
carbohydrate: 16.9 g
cholesterol: : -
fat: 0.1 g
fiber: 2.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 42.7 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

Recipe Yield

8 servings

Recipe Note

A fresh alternative to store-bought cranberry sauce. Quick and easy!

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