Fresh Cranberry Sauce recipe

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Ingredients

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries (such as Ocean Spray®)

Nutrition Info

58 calories
carbohydrate: 15.1 g
cholesterol: : -
fat: : -
fiber: 1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.9 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan, add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water, bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.

Recipe Yield

16 servings

Recipe Note

A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.

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