Fresh Fig Oatmeal Muffins recipe

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Ingredients

1 ¾ cups fresh figs
3 eggs
½ cup applesauce
½ cup white sugar
½ cup brown sugar
1 cup all-purpose flour
¼ cup flax seed meal
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon baking powder
1 ¼ cups old-fashioned oats

Nutrition Info

81.9 calories
carbohydrate: 16.5 g
cholesterol: 23.3 mg
fat: 1.3 g
fiber: 1 g
protein: 1.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 80.1 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

  2. Place half of the figs in a blender, blend until smooth. Chop remaining figs with a sharp knife.

  3. Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low, fold in oats. Spoon batter into muffin cups.

  4. Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Recipe Yield

24 muffins

Recipe Note

This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.

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