Fresh Fruit in Balsamic Pepper Syrup recipe
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- 5 tablespoons honey 3 tablespoons balsamic vinegar ¼ teaspoon coarsely ground black pepper 1 pint fresh strawberries, hulled and halved 1 pint fresh blueberries
Nutrition Info
- 130.6 caloriescarbohydrate: 34.4 gcholesterol: : -fat: 0.3 gfiber: 1.9 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 4.8 mgsugar: 30.7 gtransFat: : -unsaturatedFat: : -
Directions Fresh Fruit in Balsamic Pepper Syrup
Directions
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Stir honey and balsamic vinegar together in a bowl until well blended. Stir in pepper. Add strawberries and blueberries, stir gently to coat with honey and balsamic vinegar. Let stand at room temperature until flavors combine, 5 to 10 minutes.