Fresh Fruit Minty Dip recipe

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Ingredients

2 cups Greek yogurt
1 teaspoon honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
⅓ cup confectioners' sugar
12 fresh mint leaves, chopped

Nutrition Info

45.2 calories
carbohydrate: 4.1 g
cholesterol: 5.6 mg
fat: 2.5 g
fiber: 0.1 g
protein: 1.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 16.3 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the yogurt, honey, vanilla extract, and cinnamon together in a bowl. Add the confectioners' sugar and mix. Fold the mint into the mixture.

Recipe Yield

2 cups

Recipe Note

This is a wonderful and light dressing-dip to dress up some fresh cut fruit and berries. Perfect when you want sneak in some extra nutrition to an already perfect food (fruit).

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