Fresh Green Beans with Heaven Sauce recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons butter
½ cup minced onion
1 tablespoon minced garlic
1 tablespoon sesame seeds
¼ cup soy sauce
2 tablespoons mayonnaise
1 teaspoon sriracha hot sauce
¼ teaspoon ground allspice
salt and ground black pepper to taste

Nutrition Info

169.1 calories
carbohydrate: 12.8 g
cholesterol: 17.9 mg
fat: 12.5 g
fiber: 4.7 g
protein: 4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 1085.8 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.

  2. Melt butter in a saucepan over medium heat, cook and stir onion and garlic for 2 minutes. Add sesame seeds, cook and stir until sesame seeds are golden brown, 3 to 5 minutes.

  3. Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat, season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now.

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