Fresh Herb Dinner Rolls recipe
All Recipes Best Recipe Bread Yeast Bread Recipes Rolls and Buns
Ingredients
- 1 (.25 ounce) package active dry yeast 1 tablespoon white sugar 1 cup warm water (110 degrees F/45 degrees C) 1 cup milk, room temperature 2 eggs 2 teaspoons salt 2 tablespoons butter, softened ¼ cup chopped fresh parsley ¼ cup chopped fresh chives 6 cups bread flour 1 egg white 2 tablespoons water
Nutrition Info
- 23.4 caloriescarbohydrate: 1.2 gcholesterol: 18.9 mgfat: 1.6 gfiber: 0.1 gprotein: 1.2 gsaturatedFat: 0.9 gservingSize: -sodium: 213.8 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Fresh Herb Dinner Rolls
Directions
-
In a small mixing bowl, dissolve yeast and sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 4 cups flour. Add the remaining flour, 1/2 cup at a time, until dough has pulled together. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
Grease two 9x13 inch baking pans. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 24 pieces. Shape each piece into a round ball, and place into the prepared pans. Cover the rolls with a warm, damp cloth, and let rise until doubled in volume, about 40 minutes.
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, lightly beat the egg white with 2 tablespoons of water, brush egg wash over tops of rolls.
Bake in preheated oven for about 30 minutes, or until golden brown.