Fresh Homemade Salsa recipe

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Ingredients

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Nutrition Info

10.6 calories
carbohydrate: 2.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 67.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Recipe Yield

cups

Recipe Note

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

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