Fresh Mango Pudding recipe
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- 1 cup boiling water 1 (3 ounce) package orange-flavored gelatin (such as Jell-O®) 1 (12 fluid ounce) can evaporated milk 1 egg 2 ripe mangoes, peeled and cut into small cubes
Nutrition Info
- 269.6 caloriescarbohydrate: 40.5 gcholesterol: 73.9 mgfat: 8.6 gfiber: 1.3 gprotein: 10.3 gsaturatedFat: 4.8 gservingSize: -sodium: 197.3 mgsugar: 38.8 gtransFat: : -unsaturatedFat: : -
Directions Fresh Mango Pudding
Directions
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Rinse 4 dessert cups and leave slightly wet.
Combine boiling water and orange gelatin mix in a bowl, stir until dissolved.
Blend evaporated milk and egg together in a bowl until combined.
Combine orange gelatin, milk-egg mixture, and mango cubes in a large bowl, mix well. Ladle into desert cups, refrigerate until gelatin sets, at least 2 hours.