Fresh Mango Sago recipe

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Ingredients

6 cups water, divided
⅔ cup sago pearls
3 fresh honey mangoes, peeled and chopped
½ cup evaporated milk
3 tablespoons white sugar

Nutrition Info

481.7 calories
carbohydrate: 106.3 g
cholesterol: 18.3 mg
fat: 5.5 g
fiber: 4.1 g
protein: 6.1 g
saturatedFat: 3 g
servingSize: -
sodium: 96.6 mg
sugar: 58.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 4 cups water and sago pearls in a saucepan, bring to a boil. Cook and stir for about 3 minutes, remove saucepan from heat. Cover and let stand until sago pearls are semi-transparent, 2 to 3 minutes.

  2. Drain hot water from sago pearls in a strainer and rinse under cold running water until water runs clear.

  3. Blend 2 cups water, mangoes, evaporated milk, and sugar in a blender until thick and smooth, pour into a bowl and stir in sago pearls. Refrigerate until chilled, at least 30 minutes.

Recipe Yield

2 servings

Recipe Note

A delightful Asian dessert that's healthy and fresh and easy to make!

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