Fresh Mango Salsa recipe

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Ingredients

2 cups diced Roma tomatoes
1 ½ cups diced mango
½ cup diced onion
1 teaspoon white sugar
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
½ teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced

Nutrition Info

7.5 calories
carbohydrate: 1.9 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 30.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl, refrigerate 1 hour before serving.

Recipe Yield

5 cups

Recipe Note

I love this recipe and it tastes good with tortilla chips.

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