Fresh Oregano and Blackberry Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 pounds fresh green beans, cut into 2 inch pieces
2 tablespoons chopped fresh oregano
¼ teaspoon celery salt
½ teaspoon onion powder
½ pint fresh, ripe blackberries, at room temperature
salt and pepper to taste

Nutrition Info

44.5 calories
carbohydrate: 10.1 g
cholesterol: : -
fat: 0.3 g
fiber: 4.8 g
protein: 2.4 g
saturatedFat: : -
servingSize: -
sodium: 53.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a saucepan with 1 inch of water, and insert a steamer basket. Place the green beans into the steamer basket, and sprinkle with oregano, celery salt, and onion powder. Cover and bring to a boil over high heat. Steam for 5 minutes, then remove beans from steamer basket, and place into a large bowl.

  2. Gently fold in the blackberries, allowing the heat from the green beans to pull out their juices. Season to taste with salt and pepper, and serve.

Recipe Yield

8 servings

Recipe Note

This super-easy side dish utilizes the bounty of late summer and is the perfect companion to whatever you are grilling - in fact, the stove can be turned on while the meat is resting from the grill. The sweet acidity of the berries balances the entire meal, and the fresh oregano brings out the best of both the berries and the beans. It's a beautiful, unusual side dish that leaves guests, and even finicky family, raving.

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