Fresh Pesto Pizza recipe
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- 1 (12 inch) pre-baked whole-wheat pizza crust 1 cup prepared pesto 1 ½ cups chopped fresh spinach 1 tomato, chopped 1 cup shredded mozzarella cheese ½ cup crumbled feta cheese
Nutrition Info
- 413.7 caloriescarbohydrate: 27 gcholesterol: 36.5 mgfat: 27.2 gfiber: 5.6 gprotein: 19.2 gsaturatedFat: 9.9 gservingSize: -sodium: 810.6 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Fresh Pesto Pizza
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Remove crust from wrapper and spread pesto over crust, top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.