Fresh Pineapple Rum recipe
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- 1 ripe pineapple - peeled, cored, and cut into chunks 1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods)
Nutrition Info
- 116.6 caloriescarbohydrate: 3.9 gcholesterol: : -fat: : -fiber: 0.4 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 0.7 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Fresh Pineapple Rum
Directions
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Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
Strain out pineapple before serving.