Fresh Pineapple Sherbet recipe
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- 1 very ripe pineapple - peeled, cored, and cut into chunks 2 tablespoons brown sugar 2 tablespoons rum ¼ cup heavy cream
Nutrition Info
- 263.6 caloriescarbohydrate: 51.8 gcholesterol: 20.4 mgfat: 5.9 gfiber: 4.8 gprotein: 2.2 gsaturatedFat: 3.5 gservingSize: -sodium: 11 mgsugar: 40.2 gtransFat: : -unsaturatedFat: : -
Directions Fresh Pineapple Sherbet
Directions
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Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.