Fresh Plum Salsa recipe
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- 2 large tomatoes, diced ½ small red onion, diced 4 plums, pitted and diced 1 poblano chile pepper, seeded and finely chopped 8 sprigs fresh cilantro, chopped 1 teaspoon minced garlic 1 teaspoon lime juice ½ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ teaspoon chili powder
Nutrition Info
- 19.8 caloriescarbohydrate: 4.6 gcholesterol: : -fat: 0.2 gfiber: 1 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 100.8 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Fresh Plum Salsa
Directions
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Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl, cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.