Fresh Ramen Egg Noodles From Scratch recipe
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Ingredients
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½ cup unbleached all-purpose flour
½ cup semolina flour
¼ teaspoon fine sea salt
¼ teaspoon garlic powder
1 egg, beaten
1 tablespoon sesame oil
½ cup water, or as needed
Nutrition Info
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140.5 calories
carbohydrate: 16.2 g
cholesterol: 62 mg
fat: 6.4 g
fiber: 0.6 g
protein: 4.3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 171.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -
Directions Fresh Ramen Egg Noodles From Scratch
Directions
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Place all-purpose flour, semolina flour, sea salt, and garlic powder in a food processor. Pulse to blend well. Reduce speed to low. Add egg and sesame oil through the feeder.
Increase speed to high. Add 1 tablespoon water, reduce speed to low, and blend. Set speed back to high, continue adding water 1 tablespoon at a time and blending on low until dough forms into a ball. Stop adding water immediately and allow blades knead the dough, about 3 minutes.
Turn dough out onto your work surface and dust lightly with flour. Knead by hand until no longer sticky. Let dough rest in a small bowl, 20 to 25 minutes.
Run dough through a pasta machine (such as Marcato Atlas brand) starting on the thickest setting. Turn dial to a narrower setting of 7 or 8 or according to manufacturer's instructions, roll until dough reaches desired thinness. Pass dough through a spaghetti attachment onto a rack or lightly floured board. Let noodles dry, at least 10 minutes.