Fresh Rosemary Bread recipe

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Ingredients

1 (.25 ounce) package active dry yeast
¾ cup whole wheat flour
1 ¼ cups bread flour
¾ cup oat bran
1 teaspoon salt
2 tablespoons extra virgin olive oil
2 tablespoons honey
2 tablespoons chopped fresh rosemary
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon ground black pepper
1 teaspoon garlic salt
¼ cup vital wheat gluten
1.188 cups warm water (110 degrees F/45 degrees C)

Nutrition Info

111 calories
carbohydrate: 13.9 g
cholesterol: 5.9 mg
fat: 4.6 g
fiber: 2 g
protein: 6.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 426.1 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

Recipe Yield

1 - 1.5 pound loaf

Recipe Note

This a wonderful herbed, cheese bread to serve with soup.

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