Fresh Salsa II recipe

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Ingredients

2 ripe tomatoes, diced
2 green bell peppers, diced
1 white onion, diced
½ bunch fresh cilantro, for garnish
1 tablespoon fresh lemon juice
1 jalapeno chile pepper, diced

Nutrition Info

4.7 calories
carbohydrate: 1.1 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 1.2 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro, lemon juice and jalapeno chile pepper. Cover and chill in the refrigerator until serving.

Recipe Yield

4 cups

Recipe Note

This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!

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