Fresh Spinach Salad recipe
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Ingredients
- ½ cup white sugar ½ cup white vinegar 1 cup vegetable oil 2 tablespoons Worcestershire sauce ⅓ cup ketchup 1 small onion, chopped 5 slices bacon 3 eggs 1 pound fresh spinach - rinsed, dried and torn into bite size pieces 1 (4 ounce) can sliced water chestnuts, drained
Nutrition Info
- 432.9 caloriescarbohydrate: 22.1 gcholesterol: 86.9 mgfat: 36.3 gfiber: 1.7 gprotein: 7.3 gsaturatedFat: 6.5 gservingSize: -sodium: 408.7 mgsugar: 18.3 gtransFat: : -unsaturatedFat: : -
Directions Fresh Spinach Salad
Directions
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In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.