Fresh Strawberry Muffins recipe

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Ingredients

¾ cup white sugar
½ cup butter, softened
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
½ teaspoon vanilla extract
1 ½ cups chopped strawberries
3 teaspoons white sugar
½ teaspoon ground cinnamon

Nutrition Info

214 calories
carbohydrate: 31.6 g
cholesterol: 36.6 mg
fat: 8.5 g
fiber: 1 g
protein: 3.2 g
saturatedFat: 5.2 g
servingSize: -
sodium: 243.3 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.

  2. Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.

  3. Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.

  4. Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.

  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Recipe Yield

12 muffins

Recipe Note

Fresh strawberry muffins.

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