Fresh Summer Fruit Salad recipe
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- ½ cup water ⅔ cup sugar 3 cups thinly sliced rhubarb 15 seedless grapes, halved ½ orange, sectioned 10 fresh strawberries, hulled and halved 1 apple, cored and diced 1 peach, sliced 1 plum, pitted and sliced 15 pitted Bing cherries ¼ cup fresh blueberries
Nutrition Info
- 236.2 caloriescarbohydrate: 59.3 gcholesterol: : -fat: 0.8 gfiber: 4.8 gprotein: 1.9 gsaturatedFat: 0.2 gservingSize: -sodium: 5.7 mgsugar: 52.1 gtransFat: : -unsaturatedFat: : -
Directions Fresh Summer Fruit Salad
Directions
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Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour.
To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce. Stir gently, but thoroughly to coat. Refrigerate for at least two hours to allow the flavors to blend.