Fresh Tasting Black Beans With Rice recipe
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- ¾ cup uncooked white rice 2 cups water 1 (15 ounce) can black beans, drain and reserve liquid 2 tablespoons lemon juice 1 tablespoon garlic powder 1 ½ teaspoons dried cilantro
Nutrition Info
- 272.1 caloriescarbohydrate: 60 gcholesterol: : -fat: 0.5 gfiber: 1.4 gprotein: 5.8 gsaturatedFat: 0.1 gservingSize: -sodium: 5.7 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Fresh Tasting Black Beans With Rice
Directions
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Bring a medium size pot of water to a boil, add rice. Bring back to a boil, then reduce heat to simmer. Let rice simmer 15-20 minutes, until tender.
Place beans and rice in a medium size saucepan. Heat over a medium heat, stirring frequently. Stir in reserved bean liquid as needed. Remove pan from heat and stir in lemon juice, garlic powder and cilantro. Let sit a moment, and stir in fresh oregano. Serve immediately.